Gajar ka Halwa

Gajar ka halwa

Gajar ka halwa is much more than a dessert; it is considered comfort food and a culinary staple. It is frequently prepared in households and sweet shops across India

• Carrots: 1.5 kg (approx. 9 cups tightly packed), peeled and grated
• Milk: 4 cups full-fat milk
• Ghee: 6 tablespoons
• Sugar: 1 to 1.25 cups (or adjust to taste)
• Khoya/Mawa: 2 cups (crumbled, optional for richness)
• Flavorings: 1.5 to 2 teaspoons cardamom powder
• Garnish: \(\frac{1}{3}\) cup cashews, \(\frac{1}{3}\) cup golden raisins, and sliced almonds/pistachio